The Classic
Some call it a cheese. Some call it a plain. Some call it a regular pie. I call it The Classic. Stanislaus and Sclafani tomato blend, aged and fresh mozzarella, and Ambrosi Pecorino Romano post bake.
Live Fired Pizza
16in Whole Pies Crafted on the North Coast
Long Ferments and Limited Bakes
Nobody's got Style like Us
See the menuThe Classic
Always On, Always Right.
Make the Classic yours
Optional extras, priced per pie. Mix and match any combination.
- Mild sausage+$5
- Spicy sausage+$5
- Pepperoni+$5
- Sliced white onion+$1
- Lime-pickled red onion+$2
The Special
Take the Ride.
Specials come as listed. Message Nick on Instagram for any changes.
Crazy Joe Diavolo
Calabrian chile'd red sauce, aged mozzarella, sliced white onion, and spicy Italian sausage. Pecorino romano post bake.
Prices include tax. Classic extras are added to each pie in your reservation.
Pickup · Sunday, November 8
No pickup times available yetCheck back when Nick publishes the service times.Each pickup time holds up to two pizzas. Choose your quantity in the reservation form to see matching pickup times.Pickup location
Shared after you reserveThe full Eureka pickup address and instructions appear on your confirmation.How it works
Choose a pie. Reserve online.Use Reserve Pizza on the menu, choose your quantity and Classic extras, then select a pickup time and confirm your details.Pay with cash or Venmo at pickup.